Cabbage Green Vegetable Plant "6Ltr pot"
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Cabbage Green Vegetable Plant "6Ltr pot"
Cabbage is a leafy green or purple biennial plant that belongs to the Brassica oleracea species. It is widely cultivated and consumed as a vegetable. Cabbage is a nutritious vegetable, rich in vitamins (especially vitamin C and vitamin K), minerals, and dietary fiber and also low in calories. Cabbage is a versatile vegetable and can be used in a variety of dishes. It can be eaten raw in salads, fermented to make sauerkraut, cooked in soups, stews, stir-fries, or used as a side dish.
Plant Care
Watering
Cabbage plants need consistent moisture. Water them regularly, especially during dry periods. Mulching around the plants can help retain soil moisture.
Pests and Diseases
Cabbage is susceptible to certain pests, such as cabbage worms and aphids. Common diseases include clubroot and black rot. Proper crop rotation and pest control measures can help manage these issues.
Harvesting
Cabbage is typically ready for harvest 70-120 days after planting, depending on the variety. Harvest when the heads are firm and have reached the desired size.
Storage
Cabbage can be stored in the refrigerator for several weeks. Keep it in a plastic bag to retain moisture. Once cut, wrap the remaining cabbage tightly in plastic wrap.