Herbs and Vegetables

The ridge gourd (Luffa acutangula), also known as turai or Chinese okra, is a fast-growing annual vine from the cucumber family that's widely cult...

Bitter Gourd Plant Bitter gourd, also known as Momordica charantia, is a nutritious and unique vegetable with a distinct bitter taste. It is rich i...

Dill Plant "Organic Herbs" Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. ...

Cauliflower Cauliflower vegetable name comes from the Latin words caulis, mean cabbage, and floris, mean flower. It’s a descendent of wild cabbage,...

Mint Plant Chocolate mint, scientifically known as Mentha × piperita 'Chocolate,' is a variety of mint that is well-known for its chocolate-like fr...

Eggplant, brinjal, is a plant species in the nightshade family Solanaceae.. Typically used as a vegetable in cooking, it is a berry by botanical de...

The Green Calico Plant is a vibrant, tropical ornamental known for its colorful foliage and easy propagation. It's typically grown as an annual or...

Chili Plant Chilli is the fruit of plants from the genus Capsicum, and members of the Solanaceae family. There are many varieties of chilli plants,...

Lettuce "Lactuca" Plant Lettuce, a crisp and refreshing leafy green, is a staple in salads and sandwiches. Packed with essential nutrients and a lo...

Ocimum Basilicum or Rehan Herb Ocimum Basilicum or Rehan Herb is cultivated for religious and traditional medicine purposes, and for its essential ...

Ocimum Basilicum, Sweet Basil or Sweet Genovese Sweet Basil is possibly native to India and has been cultivated there for more than 5,000 years. It...

Okra Plant | Lady Finger | Vegetable Okra, scientifically known as Abelmoschus esculentus, is a warm-season vegetable plant that is widely grown fo...