Ziziphus Jujuba Paki 1.5 - 2.0m

Ziziphus Jujuba Paki 1.5–2.0m refers to a medium-sized jujube tree variety, typically sold at a height between 1.5 to 2.0 meters, known for its edible fruit and ornamental value.

Here’s a detailed breakdown of what this plant is and what the size range means:

🌳 What Is Ziziphus Jujuba Paki?

• Botanical Name: Ziziphus jujuba, commonly known as jujube, red date, or Chinese date.

• Variety: "Paki" likely refers to a cultivar or regional variant suited for Pakistani climates or sourced locally.

• Family: Rhamnaceae (buckthorn family).

• Appearance:

  • A spiny, deciduous tree with a somewhat pendulous form.

  • Leaves: Glossy, bright green with pale undersides and three prominent white veins.

  • Flowers: Small, greenish-yellow, appearing in clusters during spring.

  • Fruits: Fleshy, reddish-brown, berry-like, and edible—often consumed fresh or dried.

📏 Size Specification: 1.5 – 2.0m

• This indicates the height of the plant at the time of sale, not its mature size.

• 1.5 to 2.0 meters is ideal for transplanting into gardens or orchards.

• Mature jujube trees can grow up to 5–12 meters tall, depending on the cultivar and growing conditions.

🌿 Uses and Benefits

• Fruit Production: Jujube fruits are rich in vitamin C and antioxidants.

• Medicinal Uses: Traditionally used in herbal remedies for digestion, sleep, and immunity.

• Ornamental Value: Attractive foliage and fruit make it suitable for landscaping.

• Drought Tolerance: Well-suited for arid and semi-arid regions like parts of Pakistan.

🛒 Availability and Pricing

• Available from nurseries like Greensouq in the UAE.

• Price range is depending on the seller and size

Ziziphus Jujuba

Ziziphus Jujuba Fruit Tree or Jujube tree شجرة عناب is a spiny, somewhat pendulous tree with an erect trunk and rough gray bark. Leaves are glossy, bright green with pale underside, oval, with three prominent white veins radiating from their base. Flowers are small, greenish yellow, arranged in clusters, appearing in spring and followed by fleshy, reddish brown, berry-like edible fruits.

jujube, either of two species of small spiny trees of the genus Ziziphus (family Rhamnaceae) and their fruit. Jujube fruits are eaten fresh, dried, boiled, stewed, and baked and are used to flavour tea. When made into glacé fruits by boiling in honey and sugar syrup, they resemble Persian dates and are sometimes known as Chinese dates. Juice obtained from the fruits is used in making small candies called jujubes. The raw fruits are high in vitamin C.

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