Olea europaea (Olive Tree) Description
The olive tree (Olea europaea) is one of the oldest cultivated trees in the world, prized for its fruit and oil. Native to the Mediterranean basin, it is deeply rooted in the culture, history, and economy of Spain, which is the largest producer of olives and olive oil globally. This hardy and long-lived tree is a symbol of peace, wisdom, and prosperity.
Growing Conditions:
Climate:
Thrives in Mediterranean climates with hot, dry summers and mild, wet winters.
Can tolerate drought and poor soils, but sensitive to frost.
Soil:
Prefers well-drained, sandy, or loamy soils with a pH of 6–8.
Tolerates rocky or calcareous soils commonly found in Mediterranean regions.
Sunlight:
Requires full sun for optimal growth and fruit production.
Watering:
Drought-tolerant once established, though consistent moisture improves fruit yield.
Excessive water can cause root rot and reduced fruiting.
Healthy plant in its pot with premium soil
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