Citrus medica (Citron)
General Characteristics:
Shape: Often elongated or oval with an irregular, bumpy surface.
Size: Larger than lemons, ranging from 10 to 30 cm (4 to 12 inches) in length.
Rind:
Very thick and leathery, accounting for most of the fruit’s volume.
Bright yellow when ripe, with a slightly coarse texture.
Highly fragrant due to the presence of essential oils.
Flesh:
Color: Pale yellow or greenish.
Texture: Relatively dry compared to other citrus fruits.
Flavor: Mild and slightly acidic, though not juicy.
Segments: Typically 10–15, often small and underdeveloped.
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