Citrus latifolia, commonly known as the Persian lime, Tahiti lime, or simply lime, is a widely cultivated citrus fruit known for its tangy flavor and versatile use. Here’s a detailed description:
Citrus latifolia (Lima)
General Characteristics:
Shape: Typically oval to oblong in shape.
Size: Medium-sized, about 4–6 cm (1.5–2.5 inches) in diameter.
Color: Bright green when immature, turning pale yellow when fully ripe.
Rind:
Thin, smooth, and glossy.
Lacks the prominent oil glands (pores) seen in other citrus fruits.
Flesh:
Color: Pale greenish-yellow.
Texture: Juicy with a firm yet tender consistency.
Flavor: Tangy, acidic, and slightly less bitter compared to key limes (Citrus aurantiifolia).
Segments: Typically 10–12 segments, tightly packed.
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