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Citrus reticulata Mandarino
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Citrus reticulata Mandarino 1.5-2.0m

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Botanical and Cultivation Information:
Scientific Name: Citrus reticulata.
Family: Rutaceae.
Origin: Native to Southeast Asia, particularly China and the Philippines.
Growth: Grows on small, evergreen trees or shrubs with glossy green leaves and fragrant white blossoms.
Uses:
Fresh Consumption: Commonly eaten raw as a snack.
Culinary Uses: Used in desserts, salads, juices, and sauces.
Traditional Medicine: Often used for its antioxidant-rich properties in traditional remedies.

185.00 AED 370.00 AED Inc. vat

Citrus reticulata, commonly known as Mandarin Orange or simply Mandarin, is a small citrus fruit species known for its sweet flavor and ease of peeling. Here’s a detailed description:

Citrus reticulata (Mandarino)
General Characteristics:
Shape: Typically small and slightly flattened at the top and bottom, with a round or oblate shape.
Size: Smaller than oranges, ranging from 5 to 8 cm (2 to 3 inches) in diameter.
Rind:
Thin and loose, making it easy to peel by hand.
Bright orange in color, often with a slight sheen.
Contains essential oils that release a fresh, citrusy fragrance when peeled.

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    Dimensions 20 cm
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