Citrus paradisi (Grapefruit)
General Appearance:
A medium to large-sized citrus fruit, typically rounder than a pomelo but smaller in size. It has a smooth, thin rind that is yellow, pink, or red depending on the variety.
Flesh:
The pulp varies from yellow to deep ruby-red, enclosed in a thin but strong membrane. The flesh is juicy and has a mix of sweet, tangy, and slightly bitter flavors.
Size:
Smaller than a pomelo, averaging about 4–6 inches in diameter.
Rind:
Relatively thin compared to pomelo, making it easier to peel but often eaten after cutting.
Taste:
More tart and tangy than a pomelo, with some bitterness. Sweeter varieties, such as ruby red grapefruit, are less bitter.
Cultivation and Origin:
Grapefruit originated in the Caribbean as a natural hybrid between pomelo (Citrus maxima) and sweet orange (Citrus sinensis). It thrives in warm climates.
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