Parsnip Vegetable Seeds “Pastinaca Dugi Bijeli”

The parsnip vegetable is a biennial plant with a rosette of roughly hairy leaves that have a pungent odor when crushed. Parsnips are grown for their fleshy, edible, cream-colored taproots. The roots are generally smooth, although lateral roots sometimes form. Most are narrowly conical, but some cultivars have a bulb shape. Lower leaves have short stems, the upper ones are stemless, and the terminal leaves have three lobes. The leaves are once or twice-pinnate with broad, ovate, sometimes lobed leaflets with toothed margins, they grow up to 40 cm long. It is hairy, grooved, hollow, and sparsely branched.