Cucumber Plant “Organic”
The Cucumber Plant “Organic”, scientifically known as Cucumis sativus, is a warm-season vegetable that belongs to the gourd family Cucurbitaceae.
Cucumbers are widely cultivated for their crisp and refreshing fruits.
Cucumbers are low in calories and are a good source of hydration due to their high water content.
They also contain vitamins (such as vitamin K and vitamin C), minerals, and antioxidants. Cucumbers are often consumed fresh in salads, sandwiches, or as a refreshing snack.
They can also be pickled, juiced, or used in various dishes
khawla (verified owner) –
came with many brown spots and almost dead
khawla –