Eggplant, brinjal, is a plant species in the nightshade family Solanaceae..
Typically used as a vegetable in cooking, it is a berry by botanical definition.
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. Although often considered a vegetable, they’re technically a fruit, as they grow from a flowering plant and contain seeds.
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