Curry Leaves Or Kadi Patta 30-40cm
Family: Rutaceae
Origin: India
Max Height: 4–6 m
Drought Tolerance: High
Sun Tolerance: High
Common Name: curry tree, curry leaves tree, curry plant, sweet neem, methi neem or kadhi patta
Water Requirement: Medium
PH Level: Basic
Growth Rate: Fast
Flower Colour: White
Pest Tolerance: Medium
Disease Tolerance: Medium
15.00 د.إ 35.00 د.إ Inc. vat
Curry leaves
Curry leaves are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes. Deliverable
- Healthy plant in its pot with premium soil
- All the tips and tricks for expert-level care
- Safe arrival guarantee
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Plant Care
WateringDuring summer, Water daily or when the soil starts to become slightly dry at the top. During Winter season water once in 2 days or when the soil starts to become slightly dry at the top. Keep the soil lightly moist at all times, but do not overwater as this will cause brown spots and leaf drop. Curly or dry leaves suggest, the plant is dry and needs watering. Water in the early morning or late evening when temperatures are cooler. Always check your soil before watering.
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During summer season keep the plants in shaded area and during winter season plants can withstand direct/indirect light.
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